Zucchini Noodles with Pesto

Ingredients

• 3 medium zucchinis, spiralized into noodles

Pesto Sauce

• 1 cup fresh basil leaves
• 1/4 cup pine nuts (or walnuts)
• 1 garlic clove
• 1/4 cup olive oil
• Salt and pepper, to taste

Instructions

1. Prepare the pesto by combining basil, pine nuts, and garlic in a food processor. Slowly add olive oil while blending until smooth. Season with salt and pepper to taste.
2. In a skillet over medium heat, add zucchini noodles and cook for 2-3 minutes, just until slightly softened.
3. Remove from heat, then toss the zucchini noodles with the pesto until well-coated.
4. Serve immediately, garnished with a few extra basil leaves if desired.